Vegetarian Egg Rolls
Serves 6
These are so easy to do! Why do Jewish people love Chinese food so much?
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  1. Egg roll wraps (available at the grocery store)
  2. ½C finely chopped celery
  3. 5 finely chopped scallions
  4. ½C chopped water chestnuts
  5. 2 cloves garlic
  6. 1T cut ginger
  7. 2T sugar
  8. ¼C vegetable stock
  9. 1C shredded cabbage
  10. ½C soy sauce
  11. Olive oil
  12. ½t salt
  13. 2T flour
  14. Sweet/sour sauce, mustard and/or Ranch dressing for dipping
  1. For the filling: Combine celery, scallions, water chestnuts, garlic, ginger, sugar, vegetable stock, shredded cabbage and soy sauce.
  2. Put 5T olive oil in a skillet pan.
  3. Add the chopped mixture.
  4. Sauté until brown.
  5. Let mixture cool.
  6. Spread out each egg roll wrap and place approximately 4 T filling in the center of each. Fold the filled wraps like an envelope, sealing the last flap with a paste of 4 T cold water, flour, and salt.
  7. Fill a sauté pan with oil about 1 inch deep and fry the egg rolls until golden brown.
  8. Serve with sweet/sour sauce, soy sauce, mustard, or even ranch dressing!
Kosher Cuisine

About Kosher

Kosher Cuisine is a beautiful blend of
spices, passion and music all mixed
together to bring you the sweet taste
of life. It's been a life-long dream for
Cantor Mitch to merge his love for
people with his celebratory nature and
passion for great food and inspiring
music. Browse the website for
delicious recipes and great tunes.
Turn up your speakers and enjoy!

Contact Mitch

  • Kosher Cuisine
  • 612-590-7380


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