Spanish Chicken
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  1. 1 package Kosher chicken breasts
  2. 1pt of parve margarine or 2C olive oil - divided
  3. 2C flour
  4. ¼C bread crumbs
  5. 2T garlic powder
  6. 2T oregano
  7. 1t salt
  8. 1t pepper
  9. 1 small jar of chunky style salsa
  1. As always when using Kosher chicken, it’s best to rinse the chicken in water to remove the excess salt which from the Kashering process.
  2. Cut the chicken breasts in half and gently pound each half with the side of a hammer until slightly flattened.
  3. In a sauté pan, bring ½ pint parve margarine to a simmer.
  4. In a bowl, mix flour, bread crumbs, garlic powder, salt, pepper and oregano.
  5. Lightly dust the chicken breasts with flour mixture.
  6. Sauté until golden brown on both sides.
  7. Take your beautifully cooked chicken put on a plate on top of rice or pasta.
  8. Remove the salsa from the container
  9. Mix the salsa with a pinch of cilantro and the juice of the lime.
  10. Just before serving, spoon the salsa mixture over the chicken breasts.
  11. Bravo! You have now made another impressive dish for the one’s you love. And remember…it’s all Kosher!
Kosher Cuisine

About Kosher

Kosher Cuisine is a beautiful blend of
spices, passion and music all mixed
together to bring you the sweet taste
of life. It's been a life-long dream for
Cantor Mitch to merge his love for
people with his celebratory nature and
passion for great food and inspiring
music. Browse the website for
delicious recipes and great tunes.
Turn up your speakers and enjoy!

Contact Mitch

  • Kosher Cuisine
  • 612-590-7380


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