Pesto Chicken
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  1. 1 package Kosher chicken breasts
  2. 1pt of parve margarine or 2C olive oil - divided
  3. 2C flour
  4. ¼C bread crumbs
  5. 2T garlic powder
  6. 2T oregano
  7. 1t salt
  8. 1t Pepper
  9. 1 small jar pesto
  1. As always when using Kosher chicken, it’s best to rinse the chicken in water to remove the excess salt which from the Kashering process.
  2. Cut the chicken breasts in half and gently pound each half until slightly flattened.
  3. In a sauté pan, bring ½ pint parve margarine to a simmer.
  4. In a bowl, mix flour, bread crumbs, garlic powder, salt, pepper and oregano.
  5. Lightly dust the chicken breasts with flour mixture.
  6. Sauté until golden brown on both sides.
  7. Place each of your beautifully cooked chicken breasts on a plate over a bed of rice or pasta.
  8. Mix the pesto with a quarter cup of hot water.
  9. Microwave for 1 minute.
  10. Just before serving, spoon the pesto sauce over each chicken breast.
  1. Serving suggestion: Place the chicken on a bed of rice or pasta.
  2. Bravo! You have now made and impressive dish for the ones you love. And remember…it’s all Kosher!
Kosher Cuisine

About Kosher

Kosher Cuisine is a beautiful blend of
spices, passion and music all mixed
together to bring you the sweet taste
of life. It's been a life-long dream for
Cantor Mitch to merge his love for
people with his celebratory nature and
passion for great food and inspiring
music. Browse the website for
delicious recipes and great tunes.
Turn up your speakers and enjoy!

Contact Mitch

  • Kosher Cuisine
  • 612-590-7380


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