Oriental String Beans
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  1. 1 lb fresh string beans with the ends pulled off.
  2. 1 small can water chestnuts or bamboo shoots
  3. 6 T soy sauce
  4. 4T teriyaki sauce
  5. 1/2 pt margarine
  6. 1/2 lime
  1. Start by prepping the string beans, taking off the ends. Open your can of water chestnuts or bamboo shoots and drain.
  2. Add 1/pt of margarine to an already warm pan and melt. Add the beans bamboo shoots or water chestnuts, sauté for 2 minutes then add soy and teriyaki sauce, sauté for another 2 minutes. Add the juice of 1/2 lime. Sauté for an additional minute. You should be stirring or flipping the beans on a high heat every 30 seconds. They should be served aldente, which means firm and should have a crunch to them
  3. It takes practice to flip veggies. Start with margarine or a little oil in a pan, just a few veggies...now use your wrist pushing forward with a snap!  Circle back to you, raising the pan just a bit. In a short time you will look like a pro and empress your friends and family.
Kosher Cuisine http://cantormitch.com/

About Kosher

Kosher Cuisine is a beautiful blend of
spices, passion and music all mixed
together to bring you the sweet taste
of life. It's been a life-long dream for
Cantor Mitch to merge his love for
people with his celebratory nature and
passion for great food and inspiring
music. Browse the website for
delicious recipes and great tunes.
Turn up your speakers and enjoy!

Contact Mitch

  • Kosher Cuisine
  • 612-590-7380

  • mitch@cantormitch.com

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