Apricot chicken
Serves 4
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  1. ​2lbs Kosher chicken breasts
  2. 1pt of parve margarine or 2 C canola oil - divided
  3. ​​​2C flour
  4. ​​​¼t C bread crumbs
  5. ​​​1T garlic powder
  6. ​​​1T sage
  7. ​​​1t salt
  8. ​​​1t Pepper
  9. ​​​½C white wine
  10. ​​​¼C apricot preserves
  11. ​​​¼C diced dried apricots
  12. 1 piece of any citrus fruit (orange, lemon, lime, grapefruit) for marinade
  1. Rinse chicken breasts with water and then marinate in the juice of an orange, lemon, lime or grapefruit for 5-7 minutes.
  2. Cut each breast in half and pound each piece until slightly flattened.
  3. In a bowl, mix flour, bread crumbs, garlic powder, salt, pepper and oregano.
  4. In a sauté pan, heat ½ pint parve margarine or 1C olive oil.
  5. Lightly dust the chicken in the flour mixture.
  6. Cook the chicken until golden brown on both sides.
  7. Remove the breasts from the pan and set aside.
  8. In the same pan, add the wine, apricot preserves and diced apricots.
  9. Bring the mixture to a boil and add a little flour to thicken.
  10. To serve, spoon the mixture over the chicken.
  11. Garnish with pecans or walnuts.
  12. Serve with vegetable of your choice, rice or pasta
Kosher Cuisine http://cantormitch.com/

About Kosher

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